How To Break In A New Big Green Egg

How To Break In A New Big Green Egg (Ultimate Guide!)

If you’ve recently acquired this iconic kamado-style charcoal grill, congratulations are in order!

Seriously, this thing is a piece of art!

With its distinct egg-shaped design and exceptional heat retention capabilities, the Big Green Egg is a coveted addition to any outdoor cooking arsenal. 

However, before you start searing steaks or smoking mouthwatering ribs, it’s crucial to understand how to properly break in your new Big Green Egg.

To break in a new Big Green Egg, you will need to light a fire in the Egg and let it burn for about an hour. This will help to burn off any manufacturing residue and season the ceramic. Once the fire has burned out, clean out the ashes.

In this article, we’ll go over the various methods you can use to break in your brand new Big Green Egg so stay through to the end!

How To Break In A New Big Green Egg (Key Takeaways)

Here’s a brief overview on how to break in a new Big Green Egg:

  • Use lump charcoal instead of briquettes. Lump charcoal burns hotter and more evenly, which will help to season the ceramic.
  • Don’t overcrowd the Egg. This will prevent the air from circulating properly and can cause the food to cook unevenly.
  • Be patient. It may take a few cooks to get the hang of using the Egg.
  • Clean the ash out of the Egg after each cook. This will help to prevent the build-up of creosote, which can be harmful to your health.
  • Season the Egg regularly. This will help to keep it in good condition and prevent it from rusting.
  • Store the Egg in a cool, dry place when not in use. This will help to extend its lifespan.

What Exactly Is A Big Green Egg


How To Break In A New Big Green Egg


The Big Green Egg is no ordinary grill; it’s a titan among barbecuing appliances. 

Crafted from heavy ceramic material with an attractive green glaze, this versatile cooking vessel has captivated backyard chefs worldwide with its superior heat retention properties and unmatched flavor infusion abilities.

Inspired by ancient Japanese kamado cookers, the Big Green Egg combines tradition with modern innovation to provide a cooking experience like no other. 

One of the key features that sets the Big Green Egg apart is its ability to maintain precise temperature control for extended periods.

The ceramic walls act as excellent insulators, allowing for both high-temperature grilling and low-and-slow smoking sessions. 

Additionally, its unique design ensures even heat distribution throughout the cooking surface while preventing flare-ups that often plague gas or charcoal grills.

Importance of Breaking In a New Big Green Egg

Before embarking on epic culinary adventures and tantalizing taste escapades with your new Big Green Egg, it’s paramount to recognize the significance of breaking it in properly. 

While not technically mandatory, taking the time to season your grill guarantees optimal performance and extends its lifespan. 

During manufacturing, residual oils or dust can accumulate on various parts of the Big Green Egg, including the interior ceramic surfaces and stainless steel components.

These impurities may impart unwanted flavors to your food if not properly dealt with. 

Breaking in your Big Green Egg helps remove any potential contaminants and allows the ceramics to undergo a natural curing process, ultimately enhancing its heat retention capabilities.

Gathering necessary supplies and tools

Before embarking on the exciting journey of breaking in your new Big Green Egg, it’s crucial to gather all the necessary supplies and tools.

This ensures a seamless experience and sets you up for grilling greatness right from the start. 

Firstly, you’ll need high-quality natural lump charcoal.

This type of charcoal is free from chemical additives, ensuring a pure and authentic flavor in your dishes. 

Look for brands that offer consistent-sized pieces to ensure even heat distribution throughout the cooking process.

Next, don’t forget about fire starters or lighter cubes to aid in lighting your charcoal effortlessly. 

These little wonders make ignition a breeze and eliminate any frustration that may arise from struggling to get the fire going.

Additionally, long-handled tongs are essential for handling hot coals, arranging them properly within the Egg, and adjusting airflow through the dampers as needed. 

Invest in a sturdy pair to ensure safety throughout your grilling adventures.

Consider getting an instant-read meat thermometer. 

This handy tool will help you achieve perfect doneness every time by accurately measuring internal temperatures of your culinary creations.

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Cleaning the Big Green Egg before first use

Now that you’ve assembled your arsenal of grilling essentials let’s tackle an often overlooked but vital step – cleaning your brand-new Big Green Egg before its inaugural cookout. 

Begin by removing any packaging materials or protective coverings from your Egg.

Inspect it carefully for any signs of damage during transportation; if you notice anything concerning, reach out to customer support promptly for assistance. 

Next, give both the interior and exterior surfaces a thorough scrubbing using warm water and mild dish soap.

You can use a non-abrasive sponge or cloth for this task – gentle yet effective enough to eliminate any manufacturing residues or dirt accumulated during delivery. 

Once you’ve cleaned the surfaces, rinse them well with clean water and pat dry with a soft cloth or paper towels.

Ensure that no soap residue remains, as it can potentially affect the flavor of your first cookout.

Remember to also pay attention to the grill grates; remove them from the Egg and scrub off any protective coatings or dust accumulated during storage.

Rinse them thoroughly under running water and set them aside to dry completely before placing them back into the Egg. 

Lighting the Charcoal and Achieving Proper Temperature

Before you can embark on your culinary adventures with your brand-new Big Green Egg, you need to properly light the charcoal and achieve the right temperature. 

One thing to keep in mind is that using natural lump charcoal will enhance the flavor of your food compared to briquettes.

Natural lump charcoal burns hotter, cleaner, and imparts a smokier flavor. 

It may take a little longer to light than briquettes, but trust me, it’s worth the wait.

To light the charcoal, start by loosely arranging it in a pyramid shape at the bottom of your Big Green Egg. 

Next, grab some fire starters or crumpled newspaper and place them at the bottom of your EGG’s firebox.

Light them up and let them do their magic by slowly igniting the charcoal from underneath. 

Keep all vents open during this process to ensure proper airflow.

Maintaining Low Temperatures for Initial Cooks

Once your coals are lit up and glowing like fiery diamonds, it’s time to maintain low temperatures for those initial cooks. 

This step is crucial as it helps condition your Big Green Egg and prevents any potential damage to its gasket (the seal around the lid).

Start by closing down all vents slightly until you reach temperatures between 200-250°F (95-120°C). 

You’ll want to cook at these lower temperatures for several hours or even days if possible – yes, patience is key here!

This slow process allows any remaining residues from manufacturing or shipping to burn off gradually without overwhelming your taste buds with any unpleasant flavors. 

During this time, give yourself some culinary freedom by experimenting with different cooking methods and recipes that require lower temperatures such as smoking ribs or slow-cooking pulled pork.

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Gradually Increasing Cooking Temperatures

After successfully completing the initial low-temperature cooks, it’s time to gradually increase the temperature to unlock the full potential of your Big Green Egg. 

Begin by adjusting the vents to allow more airflow, which will result in higher temperatures.

It’s advisable to make these temperature adjustments slowly over a few cooks to prevent any sudden fluctuations that could shock your EGG. 

As you start experimenting with higher temperatures, pay close attention to any changes in heat distribution or performance.

You might notice that certain areas of the grill tend to be hotter than others or that the airflow needs further adjustment for precise temperature control. 

These observations will help you become more familiar with your Big Green Egg and allow you to fine-tune its operation based on your cooking preferences.

Caring for Your New Big Green Egg

Here are some ways you can take care of your brand new gadget.

1.Cleaning and Maintaining The Interior After Each Use

After a delightful cooking session with your new Big Green Egg, it’s essential to show some love to the interior, ensuring its longevity and optimal performance for future culinary adventures. 

The first step is to tackle the accumulation of ashes and debris that inevitably occurs during cooking. 

Carefully remove the firebox from the Egg and dispose of any remaining charcoal remnants.

Use a small brush or vacuum with a nozzle attachment to gently sweep away any loose ashes.

Be sure not to scratch or damage the ceramic walls while doing this delicate task.

2.Removing Ashes and Debris From Firebox

Cleaning the firebox might not be your favorite chore, but it’s a necessary one. 

Start by emptying out any remaining charcoal pieces into a metal container or ash bin. 

Next, you can use a grill brush or scraper tool to remove stubborn residue from both sides of the grate.

Make sure you get into those nooks and crannies where grease tends to accumulate. 

Give it a good scrub until all residues are gone, then rinse with water and let it air dry before placing it back inside your Big Green Egg.

3.Protecting the exterior from weather elements

To maintain your Big Green Egg’s pristine appearance and protect it from harsh weather conditions, give some thought to its exterior care as well. 

When not in use, consider covering your beloved cooking companion with an appropriate weather-resistant cover specifically designed for Big Green Eggs. 

This simple step will shield it from rain, snow, harmful UV rays, and pesky critters who might find solace in exploring its crevices.

4.Covering the Big Green Egg when not in use

Using a cover is an excellent way to keep dirt, dust, leaves, and other unwanted debris off your Big Green Egg. 

Ensure that the Egg has cooled down completely before covering it to prevent any potential damage or melting to the cover.

Depending on your location and climate, you may want to invest in a high-quality cover made from durable materials that can withstand extreme weather conditions. 

Remember, your Big Green Egg is an investment worth protecting!

5.Avoiding Exposure To Extreme Temperatures

While the Big Green Egg is known for withstanding high cooking temperatures, it’s important to avoid subjecting it to extreme temperature fluctuations when not in use. 

Rapid changes in temperature can cause stress on the ceramic material, potentially leading to cracks or other damage. 

It’s best to avoid exposing your Egg to direct sunlight for prolonged periods or leaving it out during freezing winter temperatures.

Instead, find a sheltered spot where it can stay cozy and protected until you’re ready for another fantastic grilling session. 

By following these essential care tips and treating your new Big Green Egg with love and respect, you’ll ensure its exceptional performance and longevity for many years of delicious barbecues and culinary adventures!

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Troubleshooting Common Issues During Break-in Period

So you’ll probably face some obstacles during the process of breaking in a new Big Green Egg. Here’s what you can do about it!

1.Addressing Potential Problems With Temperature Control

One common issue is when the temperature inside the Egg is too high or too low, resulting in uneven cooking or undercooked food.

To address this, it’s important to understand how to adjust vents and dampers accordingly. 

If you’re experiencing a higher temperature than desired, start by closing the bottom vent halfway and partially closing the top damper.

This will restrict airflow and reduce oxygen supply to the fire, helping to lower the temperature inside. 

You can also try adjusting the bottom vent incrementally until you achieve your desired cooking temperature.

Conversely, if you find that your Big Green Egg is not reaching a high enough temperature, try opening both vents slightly more. 

This will allow for increased airflow and oxygen supply to fuel the fire, raising the internal temperature.

Experiment with small adjustments until you reach your desired cooking heat. 

Remember that each grill may require slightly different adjustments due to variations in external factors such as weather conditions and type of charcoal used.

2.Seeking Assistance From Customer Support If Needed

While troubleshooting common issues during the break-in period can often be resolved through trial and error or online resources like forums and YouTube videos, there may be situations where expert advice is necessary. 

If you’ve tried various adjustments but still encounter persistent problems with your Big Green Egg’s performance or functionality, do not hesitate to seek assistance from customer support. 

The manufacturer’s customer support team has extensive knowledge about their products and can provide valuable insights specific to your situation.

They will guide you through troubleshooting steps tailored to address your concerns effectively. 

Whether it’s issues related to temperature control or any other malfunctioning component, reaching out to customer support ensures that you receive the necessary guidance to resolve your problem efficiently and enjoy the full benefits of your new Big Green Egg.

Handling Minor Cosmetic Damages or Imperfections

Touch-up paint options for small scratches

With regular use, it’s not uncommon to encounter minor cosmetic damages or scratches on the exterior of your Big Green Egg. 

Don’t worry though, there are easy ways to address these imperfections and keep your grill looking spick and span. 

If you notice small scratches on the ceramic surface, you can consider using touch-up paint specifically designed for high-temperature applications.

These paints are heat-resistant and come in various colors to match your Big Green Egg’s original finish. 

Before applying touch-up paint, ensure that the surface is clean and dry.

Gently sand down any rough edges around the scratch with fine-grit sandpaper. 

Then, following the manufacturer’s instructions, apply a thin layer of touch-up paint using a small brush or sponge applicator.

Allow it to dry completely before applying additional coats if necessary. 

This simple step will help restore the pristine appearance of your Big Green Egg while protecting it against further damage caused by exposure to elements.

Polishing stainless steel components

If you have a model with stainless steel components like bands or hardware, proper cleaning and polishing will help maintain their shine and prevent corrosion over time. 

Firstly, wipe down these parts with a soft cloth dampened with warm water mixed with mild dish soap to remove any grease or grime build-up.

Next, tackle any stubborn stains or spots by using a specialized stainless steel cleaner or polish available in most home improvement stores. 

Apply a small amount of cleaner onto a soft cloth and gently rub it onto the stainless steel surfaces in circular motions until they gleam like new.

Regularly polishing these stainless steel components not only keeps them looking impressive but also helps prolong their lifespan by preventing rust formation and preserving their structural integrity. 

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How To Break In A New Big Green Egg? (Conclusion)


Now you know how to break in a new Big Green Egg!

By following these steps diligently, you will ensure that your grill reaches its full potential while maintaining its quality for years to come.

Remember that patience is key during this process as it sets a solid foundation for future cooking endeavors and enhances flavor profiles. 

As you progress with using your Big Green Egg, take the time to explore different recipes, cooking techniques, and wood flavors to truly make your grilling experience a delightful and memorable one.

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How do you break in a green EGG?

To break in a new Big Green Egg, you will need to light a fire in the Egg and let it burn for about an hour. This will help to burn off any manufacturing residue and season the ceramic.Once the fire has burned out, clean out the ashes. You can now start cooking!

How do you use your Big Green Egg for the first time?

To use your Big Green Egg for the first time, you will need to season the Egg. This can be done by following the instructions in the owner’s manual. Light a fire in the Egg. You can use lump charcoal or briquettes, but lump charcoal is preferred. Adjust the vents to control the temperature

Do big green EGGs break easily?

Big Green Eggs are made from high-quality ceramic, so they are not easily broken. However, they can be damaged if they are dropped or if they are exposed to extreme temperatures.

To prevent your Big Green Egg from breaking, it is important to Handle it with care, Store it in a cool, dry place, and Avoid exposing it to extreme temperatures.


As a passionate enthusiast of smoking, grilling, and BBQ, Mark has dedicated his life to perfecting the art of outdoor cooking. With over a decade of experience in the field, he has honed his expertise and authority on all things related to meat smoking, grilling, and BBQ. From mastering the perfect cut of meat to choosing the right wood for the smoker, Mark has the knowledge and experience to help you become a pro at outdoor cooking.

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